SPICE PASTE FOR MEAT CURRY

Available in 220g bottles

"Mc Currie" meat curry paste brings a superb flavor beef, mutton, pork and chicken curry. It also acts as a thickening agent that has the curry wrapped around the meat and the meat curries taste exquisite with bread, hoppers, roti, pittu, stringhoppers and rice.

SPICE PASTE FOR SEA FOOD

Available in 220g bottles

"Mc Currie" spice paste for seafood is fortified with quality ingredients that gives your seafood curry a tangy taste. It also acts as a thickening agent to the curry. Seafood curries using the spice paste is awesome with yellow rice, ghee rice and plain rice.

SPICE PASTE FOR FISH AMBULTHIYAL

Available in 225g bottles

"Mc Currie" spice paste for fish ambulthiyal is a paste that has all the necessary ingredients blended together to bring out that authentic taste of fish ambulthiyal. Fish ambulthiyal can be included in a menu of white rice, tempered dhal curry and gotukola sambol, with a dash of "Mc Currie" finest pickles or achcharus.

GARLIC PASTE

Available in 250g bottles

"Mc Currie" garlic paste is prepared using the finest of ingredients and could be used in meat curries and vegetable curries. Garlic paste is normally classified for its medicinal values and "Mc Currie" Garlic Paste is just that. Packed with nutrients and spices from our very own range, Garlic has been turned into a paste. Used in meat curries, garlic pate acts as a thickening agent, while enhancing the flavor of your curries.

GORAKA PASTE

Available in 250g bottles

"Mc Currie" Goraka Paste is prepared using fresh goraka, salt, water and permitted preservatives. It is better than using plain goraka, as this paste enhances the flavor of your curries, especially Fish Ambulthiyal and Kirihodi (a traditional coconut soup dish in Sri Lanka). A dash of "Mc Currie" goraka paste in your fish curry can turn it into a mouthwatering dish which will go best with plain white rice, potato vegetable and gotukola sambol.

TAMARIND PULP

Available in 260g bottles

"Mc Currie" tamarind pulp is made from the finest raw tamarind and could be used in meat curries. Tamarind pulp also acts as a thickening agent.

MULLIGATAWNY PASTE

Available in 240g bottles

"Mc Currie" Mulligatawny Paste when added to meat stock turns it in to an authentic soup (Mulligatawny) which is fantastic with string-hoppers.

INSTANT RASAM PASTE

Available in 250g bottles

"Mc Currie" rasam paste is prepared using quality ingredients and only needs the addition of hot water and you have a cup of tangy rasam to boost your appetite. Rasam paste helps in improving your appetite and also reducing the effects of infections, due to its supreme ingredients blended into a paste.