Crab Curry (Sri Lankan Style)

Ingredients

500g crabs, 3 tsp “Mc Currie” unroasted chillie powder, 6 red onions (sliced finely), 3 green chillies (sliced finely), 60 g grated coconut, 1 tbsp “Mc Currie” curry leaves, 1 tsp “Mc Currie” garlic paste, 2 “Mc Currie” cloves, 1 tbsp “Mc Currie” roasted curry powder, 1 cup each of 2nd and 3rd extracts of coconut milk, 1 cup 1st extract of coconut milk, 1 1/2 tsp “Mc Currie” fenugreek seeds, 1/2″ piece “Mc Currie” sera, 2 “Mc Currie” cardamoms, a dash of grated “Mc Currie” nutmeg, 1/2 tsp “Mc Currie” turmeric powder, 1 tsp lime juice.

Method

1. Wash and clean crabs.
2. Roast the grated coconut and grind finely.
3. Mix all the ingredients, except the lime juice and 1st extract of coconut milk, with the crabs.
4. Add 2nd and 3rd extracts of coconut milk and bring to boil. Simmer for 15 minutes.
5. Add the 1st extract of coconut milk and lime juice and simmer for a further 15 minutes.
Note: Crab curry is the “In” thing with Yellow Rice or Ghee Rice